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Friday, March 07, 2008

Next on My List to Try

I've been trying a couple different muffin recipies lately.....this one is egg and dairy free......

Cinnamon Applesauce Muffins
These are so quick to make! Kids can help stir the batter, and spoon it into muffin tins. These muffins are egg- and dairy-free, and you can easily double the recipe.1/4 cup oil1/2 cup molasses (for increased sweetness use half molasses and half honey)1 cup applesauce1 1/2 cups whole wheat flour1/2 tsp. baking soda1 1/2 tsp. baking powder1/2 tsp. salt1 tsp. cinnamon 1/8 tsp. cloves 1/2 cup raisins (optional)
Preheat oven to 375. Grease a 12 cup muffin tin. Mix the oil molasses, and applesauce. Mix together the dry ingredients. Combine wet and dry ingredients. Stir in the raisins. Drop into muffin cups and bake 18-20 min. Makes about 12 muffins.

(I don't feel like fixing the formatting here, just go here to print.

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