Turkish Delight
Why not make your own Turkish delight this Christmas, maybe as an extra present from you to you!
Ingredients:
1 lb. (450g) granulated sugar
quarter pint (150ml) water
juice of one lemon
half an ounce (13g) powdered gelatine
1 level tbsp. cornflour
2 tbsps. icing sugar, sifted
pink food colouring
few drops of rose water
Cooking Instructions:
Soak the gelatine in half the water
Pour the remaining water into a saucepan, add the sugar and heat gently while stirring until the sugar is dissolved
Add softened gelatine and stir into the syrup
Simmer gently for 20 minutes then add the lemon juice
Pour half the mixture into one of 2 wetted, small square tins, tins should be small enough for Turkish delight to be one inch thick
Add 2 drops of pink colouring and a few drops of rose water to the remaining mixture, stir well and pour into the remaining tin
Leave for 24 hours in the fridge to set
Mix the icing sugar and cornflour together in a polythene bag
Dust hands with this mixture and pull Turkish delight from the tins
Cut into 1 inch (2.5cm) strips and then into cubes
Toss the cubes in icing sugar mixture
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